Introductions
Distiller's Mindset (21 mins)
Raw Materials (57 mins)
Structure, Systems & Workflow (56 mins)
Fermentation (60 mins)
Principles of Distillation (44 mins)
Health & Safety (49 mins)
Water, Effluent & Cleaning (44 mins)
Process Control (43 mins)
Sustainability (39 mins)
Integrating Business (46 mins)
Whisky (106 mins)
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Intro to distilling whisky and setting a house style (7:56)
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Raw material intake & improving quality (18:48)
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Milling, mashing and improving Wort (30:57)
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Distilling whisky (9:26)
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Maturation - ageing and warehousing (21:28)
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Blending (11:35)
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Key takeaways and how to implement positive change (5:54)
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Example CoA for Malted Barley
Brandy (76 mins)
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Introductions to Distilling Brandy (7:05)
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What is Terroir & how to build that into your material intake (18:23)
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Harvesting, processing and early spoilage (14:24)
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Managing sulphur and Ethanal (not ethanol) (10:27)
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Brandy distillation process (ABV / heating / cooling) (14:16)
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How to develop a unique style (& how to implement learnings) (11:25)
Gin (133 mins)
Rum
